A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
With more attention being paid to wellness than ever before, let’s make the world healthier through science by fighting hunger. Through innovative breeding methods like gene editing, scientists can create soybeans with higher levels of healthy oils, grow crops that are richer in nutrients, as well as protect vitamin-rich crops from pests and diseases.
Small changes in mosquitoes’ DNA could save the lives of millions.
She forecasts what will be on your plate a few years from now.
Enhanced bacteria and probiotics bring exciting possibilities for food and health.
These innovations will help jumpstart your day.
Mice – the greatest carrier of the disease – may also carry the solution in their genomes.
In a more connected world, the threat of another pandemic is more pertinent than ever.
A recent study found that more than 26 million U.S. adults have a food allergy.
Dr. Sandoya-Miranda shares his interest in lettuce and his hopes for the future of plant breeding.
Researchers at the University of Florida think a better tasting tomato that still performs great in the field may soon be possible.
Innovations like gene editing could be one of the keys to enabling a more modern food supply system.
As 2021 concludes, it's worth reflecting on the remarkable gene editing progress that's occurred over this year.
Gene editing is a tool that could avert the progression of a world plagued by climate change, food insecurity, and rampant disease.
Of 16 proteins in a peanut grain known to trigger reactions in humans, only four have been identified as major allergens. CRISPR can help reduce allergenicity.
CRISPR scientists are well on their way to producing a wheat that retains taste, but whose genome is manipulated so that the wheat grows without gluten proteins